6 out of 10 global consumers visited a Korean restaurant abroad at least once last year

Did you know ? Korean cuisine is among the fastest-growing global food trends. About six out of 10 global consumers visited a Korean restaurant abroad at least once in the past year, averaging 1.7 visits per month, according to a recent survey from Korean Food Promotion Institute

That’s why we’re thrilled to welcome Tous les Jours to Yindii Singapore !!

As one of the world’s biggest Korean-French bakery chains, Tous les Jours is loved for their delicious pastries, breads and cakes that perfectly blend French 🇫🇷tradition with Korean creativity.

Together with Tous les Jours, we’re proving that sustainability and amazing flavors go hand in hand. This partnership is a step forward in reducing waste and celebrating K-Food !

💬“At Tous les Jours, not only do we blend the artistry of French baking with the bold creativity of Korean flavors, but we also champion sustainability. Thanks to our Yindii partnership, we’ve achieved a 99.6% saved ratio, slashing food wastage to new lows!

A huge thank you, Tous les Jours and Royal T Group Pte Ltd for believing in a more sustainable future with us. Let’s make every bite count !

#Yindii #FoodWaste #Sustainability #TechForGood #KoreanBakery #TousLesJours #SurpriseBag #FoodRescue