Yindii Heads to Future Green Global in Hong Kong: Waste Food to Profit

How much profit did we squander yesterday?

Wasted food is not just an environmental issue; it's a significant business risk in plain sight. Hong Kong alone wastes over 3,300 tonnes of food each day. A third of all the food on Earth is never consumed. That's missed revenue, wasted resources, and a huge impact on our planet.

This is why Yindii is thrilled to be featured at Future Green Global's upcoming Members Monthly Meetup. Our Hong Kong General Manager, Agnes Lee, will share real-life case studies illustrating how excess can be a strength for business.

From Waste to Wins: The Yindii Playbook for Hong Kong

During the virtual conference, Agnes will outline how the hospitality, restaurant, and bakery sectors of Hong Kong can rethink their businesses. She will explain how to transition from a wasteful business model to a lucrative one, demonstrating that a circular business is good for margins, good for people, and good for the planet.

We’re ready to show how our technology helps businesses in Hong Kong not only reduce their carbon footprint but also increase their bottom line.