Learn How Largest Restaurants, Bakery, Café, Retailers, Grocery stores & Hotels Can Benefit
Food waste isn’t just an environmental and human crisis—it’s also a profitability issue. In the hospitality, restaurant, and catering (HORECA) industry, food waste translates to lost revenue, operational inefficiencies, and unnecessary costs. But what if reducing waste could increase your bottom line while making a positive environmental impact?
At THAIFEX - HOREC Asia 2024, industry leaders are coming together to share actionable strategies to cut waste, optimize resources, and boost profits.
🚀 How Can Restaurants & Hotels Reduce Food Waste and Increase Profitability?
Join us for an exclusive fireside chat with:
👨🍳 Benjamin Criballet, Head of F&B at Central Food Retail Group (CFG), one of Thailand’s pioneers in food waste reduction.
🌱 Louis-Alban Batard-Dupre, CEO of Yindii, Southeast Asia’s largest food surplus platform.
Together, they’ll share insights on:
✅ Implementing real-world strategies to reduce food waste and maximize kitchen efficiency.
✅ Turning sunk costs into new revenue opportunities with innovative solutions.
✅ Strengthening brand perception and customer loyalty through sustainability initiatives.
📅 Event Details
📌 Session: Maximize Profits, Minimize Waste: Unlocking Hidden Revenue in HORECA
📍 Location: THAIFEX - HOREC Academy, IMPACT Hall 12, Bangkok, Thailand
📆 Date & Time: March 6, 2024 | 11:20 - 11:35 AM (UTC+7)
🗣 Language: English with Thai interpretation
🔗 Pre-register for FREE Entrance Here
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