Cooking is an Act of Love – Our New Partnership with The Grand HK
- louiis6
- Sep 30
- 2 min read
❤️ “Cooking is an act of love.” – Joël Robuchon
Cooking has always been more than just preparing meals. It is a gesture of generosity, a way to show care, and a beautiful expression of appreciation for others.
The Philosophy of Joël Robuchon
For the greatest chefs, cuisine has never been about abundance or excess. It has always been about respect. Respect for the product, respect for the guest, and respect for the season.
Joël Robuchon, named “Chef of the Century” by Gault & Millau in 1989, built his entire legacy around this vision. He constantly reminded us that the role of a chef is to elevate each ingredient, to avoid waste, and to honor food by transforming it into an unforgettable experience.
For him, wasting food was never just uneconomical or unsustainable : it was a lack of love.
A Shared Vision with The Grand HK
That is why our collaboration with The Grand HK was so natural. From the very beginning, both sides felt the alignment of values.
We are thrilled to announce an exciting and prestigious partnership with:
The Grand Buffet
Bakery by The Grand
Moodle by The Grand
Le Salon de Thé de Joël Robuchon (IFC & ELEMENTS)
Through their involvement in the Yindii HK movement, these luxury houses show that world-class gastronomy can also stand for less food waste, more responsibility, and more happiness for everyone.
Every Bite Counts 🌍💚
We want to thank The Grand HK for their trust and commitment. By embracing change and joining the Yindii journey, they remind the world that every bite matters.
Together, we are building a future where food is not wasted but always cherished.
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