No one likes to see food go to waste. Unfortunately, 33% of all food produced globally is wasted or lost. That’s close to a billion and a half tons every single year. It’s an ecological disaster. Not only does the food go to waste, but also all the resources involved such as labour, water, land and energy used to produce it. Waste is responsible for 8% of all greenhouse gas emissions !

Yindii initiative is trying to help at a local scale. The food waste that we deal with here at Yindii is high-quality surplus, delicious and perfectly edible, that stores and restaurants have to throw out at the end of the day. This can range from supermarkets that have fresh groceries that weren’t sold, premium bakeries that need to bake fresh everyday or buffet restaurants that refill quality food up to the last hour.