About
🍞Artisan bread || 100% SOURDOUGH
🥪Healthy breakfast and lunch
🍰Homemade pastries
We are a family owned bakery based on the principles of artisan baking. Our techniques include using rye leaven (no commercial yeast), slow fermentation and baking on a stone.
The result is full flavored sourdough bread with beautiful crust.
A substantial loaf of excellent bread!